Triple Choc Fridge Bars

The ingredient of Triple Choc Fridge Bars

• 70g good quality milk chocolate re chopped
• 70g walnuts
• 70g digestive biscuits
• 70g good quality dark chocolate
• 70g crunchy peanut butter
• 70g desiccated coconut
• 70g good quality white chocolate

The Instruction of triple choc fridge bars

• grease and line an 18cm square cake pan as soon as non stick baking paper so the paper hangs higher than the sides of the pan to easily sever the slice
• melt milk chocolate in a bowl over a pan of simmering water then loan more than base of cake pan refrigerate for 30 minutes until set place the walnuts and biscuits in a plastic bag seal after that stress inflection later than a rolling attach until discontinuous into small pieces place dark chocolate and peanut butter in a pan over low heat stirring until chocolate has melted amass crushed nuts and biscuits and the coconut excite to combine further beyond set chocolate and refrigerate for 30 minutes until firm
• behind chilled lift slice from pan and cut in half lengthways melt white chocolate in a bowl on top of higher than a pan of simmering water and enhance more than one side of the slice later height like the other half so that white chocolate is in the centre refrigerate until firm after that cut into 12 bars

Nutritions of Triple Choc Fridge Bars

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation