Baked Breakfast Egg Rolls

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Baked Breakfast Egg Rolls gone Large Eggs, Water, Vegetable Oil, Scallions, Grated Carrot, Mushroom, lively Ginger, Minced Garlic, Red Chili Flakes, Chicken, Hoisin Sauce, White Rice, Egg Roll Wrappers, Large Egg, Water

The ingredient of Baked Breakfast Egg Rolls

  • 3 large eggs
  • 2 tablespoons water or milk
  • 1 tablespoon vegetable oil
  • 2 scallions white and green parts thinly sliced re the leaning
  • 1 4 cup grated carrot
  • 1 4 cup mushroom finely chopped optional
  • 1 2 teaspoon blithe ginger minced
  • 1 2 teaspoon minced garlic
  • 1 4 teaspoon red chili flakes
  • 1 cup chicken cooked finely chopped or pork
  • 1 4 cup hoisin sauce oriental section of grocery
  • 1 cup white rice or cooked brown
  • 10 egg roll wrappers produce section of grocery
  • 1 large egg
  • 1 tablespoon water

Nutritions of Baked Breakfast Egg Rolls

@type: nutritioninformation
@type: 610 calories
@type: 93 grams
@type: 255 milligrams
@type: 13 grams
@type: 3 grams
@type: 30 grams
@type: 2 5 grams
@type: 840 milligrams
@type: 5 grams