Banana Bread Following Cardamom And Pepita Seed Topping

Banana bread becomes even more special bearing in mind topped past crunchy pepitas.

The ingredient of Banana Bread Following Cardamom And Pepita Seed Topping

• 2 cups 300g self raising flour
• 1 cup 200g caster sugar
• 2 tsp finely grated tawny rind
• 1 tsp sports ground cinnamon
• 1 2 tsp ground cardamom
• 1 cup mashed banana
• 2 eggs lightly whisked
• 150g butter melted
• 1 2 cup 125ml milk
• 1 4 cup 50g pepitas pumpkin seeds
• butter to assistance
• honey to support

The Instruction of banana bread following cardamom and pepita seed topping

• preheat oven to 180c grease and line and 10cm x 22cm base measurement loaf pan subsequently baking paper allowing the 2 long sides to overhang
• enlarge the flour sugar yellowish brown rind cinnamon and cardamom in a large bowl enhance the banana eggs butter and milk in a large jug disturb to combine go to to the flour fusion and rouse to combine pour into the prepared pan sprinkle the pepitas evenly on top of higher than the top bake for 1 hour or until a skewer inserted in the centre comes out clean set aside for 10 minute before turning onto a wire rack to cool
• support toasted similar to butter and honey

Nutritions of Banana Bread Following Cardamom And Pepita Seed Topping

calories: 468 918 calories
calories: 19 9 grams fat
calories: 10 8 grams saturated fat
calories: 67 7 grams carbohydrates
calories: 32 1 grams sugar
calories: n a
calories: 8 grams protein
calories: 83 milligrams cholesterol
calories: 133 milligrams sodium
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calories: nutritioninformation