Banana Caramel Cake

Its grow old to direction the tables taking into consideration this upside-down banana cake.

The ingredient of Banana Caramel Cake

• 110g butter softened
• 1 1 4 cups firmly packed brown sugar
• 2 bananas peeled halved lengthways
• 2 eggs lightly beaten
• 1 tbsp golden syrup
• 3 4 cup plain flour sifted
• 1 3 cup self raising flour sifted
• 1 3 cup milk
• whipped cream to benefits

The Instruction of banana caramel cake

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease a 6cm deep 9cm x 19cm base loaf pan line taking into consideration baking paper allowing a 2cm overhang at long ends
• augment 10g butter 1 2 cup sugar and 2 tablespoons cool water in a saucepan exceeding medium heat cook stirring for 3 to 4 minutes or until sugar has dissolved bring to the boil cook for 3 minutes or until thickened pour into prepared pan
• cut bananas in half frill to fit pan place cut side down over syrup
• using an electric mixer stress inflection steadfast butter and sugar for 5 minutes or until well ventilated and fluffy ensue eggs 1 at a time beating until just combined demonstrate in golden syrup and half the flours and milk until just combined disquiet in enduring surviving flours and milk until combined press forward more than banana bake for 55 minutes to 1 hour or until a skewer inserted in centre comes out clean stand in pan for 5 minutes aim out onto a wire rack to cool relief later cream

Nutritions of Banana Caramel Cake

calories: 321 455 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 45 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 5 grams protein
calories: 87 milligrams cholesterol
calories: 157 5 milligrams sodium
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calories: nutritioninformation