Chocolate Sandwich Biscuits Recipe

admiring going on your kitchen subsequently these crowd-pleasing chocolate sandwich biscuits in the manner of homemade vanilla buttercream filling.

The ingredient of Chocolate Sandwich Biscuits Recipe

• 125g butter softened
• 250g butter softened
• 1 4 cup 55g caster sugar
• 2 cups 300g plain flour
• 2 tbsp cornflour
• 2 tbsp rice flour
• 2 tbsp cocoa powder
• 2 tbsp coles raspberry jam
• 125g butter softened
• 1 1 2 cups 240g icing sugar union
• 1 tbsp milk
• 1 tsp vanilla bean cement

The Instruction of chocolate sandwich biscuits recipe

• preheat oven to 160u00b0c line 2 baking trays once baking paper use an electric mixer to beat the butter and sugar in a bowl until weak and creamy accumulate the flour cornflour rice flour and cocoa powder stir up to combine divide dough into 2 even portions cover each portion in plastic wrap place in the fridge for 30 mins to chill
• roll out 1 dough share part between 2 sheets of baking paper to a 3mm thick disc use a 4cm fluted pastry cutter to cut discs from the dough rerolling the excess place something like the lined trays repeat subsequent to enduring surviving dough bake for 10 mins or until just firm set aside on the order of trays to cool
• meanwhile to make the vanilla buttercream use an electric mixer to stress inflection the butter until agreed pale grow the icing sugar and beat until well combined beat in the milk and vanilla bean paste
• add spoonfuls of vanilla buttercream and jam to a piping bag fitted gone a 5mm plain nozzle pipe exceeding half the biscuits top next the permanent biscuits

Nutritions of Chocolate Sandwich Biscuits Recipe

calories: 264 334 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 30 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 123 milligrams sodium
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calories: nutritioninformation