Coconut Chicken Lettuce Cups Recipe

For an appetiser thats bursting as soon as spaciousness and packed full of flavour, you cant go bearing in mind these Asian-style coconut chicken lettuce cups! A massive healthy option for your next-door dinner party, relieve sustain later than fried shallots, coriander sprigs and lime wedges

The ingredient of Coconut Chicken Lettuce Cups Recipe

• 2 coles rspca settled australian chicken breast fillets
• 1 long red chilli quartered optional
• 1 stem lemongrass quartered or 1 tbsp lemongrass bonding agent
• 400ml vivacious coconut milk
• 2 baby cos lettuce
• 2 spring onions thinly sliced
• 2 long red chillies extra thinly sliced optional
• 1 4 cup 60ml lime juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce

The Instruction of coconut chicken lettuce cups recipe

• place the chicken chilli if using lemongrass and coconut milk in a medium saucepan go to enough water to cover the chicken bring to a simmer over high heat reduce the heat to low and simmer for 10 mins or until chicken is cooked through set aside in the poaching liquid to cool completely
• sever chicken from the pan discarding the poaching liquid scratchily shred the chicken
• sever the outer leaves from lettuce reserving 16 leaves thinly slice the permanent lettuce leaves
• arrange the reserved lettuce leaves in this area a serving platter pinnacle subsequent to the sliced lettuce chicken spring onion and additional supplementary chilli if using
• place the lime juice sugar and fish sauce in a screw top jar and shake to combine drizzle beyond the lettuce cups not far off from the platter

Nutritions of Coconut Chicken Lettuce Cups Recipe

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