Easy Passionfruit Ice Cream

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The ingredient of Easy Passionfruit Ice Cream

• 1 4 cup thickened cream
• 3 4 cup thick vanilla custard
• 6 passionfruit

The Instruction of easy passionfruit ice cream

• place cream in a bowl excite until soft peaks form campaign through custard transfer to a 5cm deep 10cm x 20cm plastic container cover surface next plastic wrap put out for 4 to 5 hours or until roughly firm
• cut each passionfruit in half spoon pulp into a bowl place passionfruit shells cut side up in a 12 hole 1 1 2 tablespoon capacity round based patty pan
• remove cream mix from freezer process until smooth transfer to a bowl stir up in 1 4 cup passionfruit pulp see note spoon 1 heaped tablespoon passionfruit join up into 1 passionfruit shell repeat like remaining passionfruit join up and passionfruit shells
• cover surface once plastic wrap followed by foil put out overnight or until firm
• sever grenades from freezer stand for 5 minutes to soften serve

Nutritions of Easy Passionfruit Ice Cream

calories: 40 869 calories
calories: 2 grams fat
calories: 2 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 1 grams protein
calories: 7 milligrams cholesterol
calories: 13 98 milligrams sodium
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calories: nutritioninformation