Four Cheese Sauce

Use this thriving and creamy cheese sauce to make vegetables and pasta taste better.

The ingredient of Four Cheese Sauce

• 2 tbsp butter
• 2 tbsp plain flour
• 125ml 1 2 cup milk
• 80g 1 cup harshly roughly grated cheddar
• 40g 1 2 cup finely grated parmesan
• 60g 1 4 cup cream cheese
• 80g mild blue cheese crumbled
• salt freshly field black pepper

The Instruction of four cheese sauce

• melt the butter in a medium saucepan greater than medium heat add the flour and cook stirring at all times as soon as a wooden spoon for 30 seconds or until mix is smooth and begins to bubble remove from heat and gradually shake up in the milk until smooth and combined return to medium heat and rouse until union thickens and comes to the boil sever from heat
• mount up the cheddar parmesan cream cheese and blue cheese to the milk mixture place more than low heat and cook stirring for 3 minutes or until cheese melts taste and season later salt and pepper

Nutritions of Four Cheese Sauce

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