Good Ole Marinara Mozzarella Topping

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Good Ole Marinara & Mozzarella Topping With Tomato Puree, Garlic, Dried Oregano, Tomato Paste, Salt, Ground Black Pepper, Red Pepper Flakes, Shredded Mozzarella Cheese, Parmigiano Reggiano Cheese, Lemon, Arugula

The ingredient of Good Ole Marinara Mozzarella Topping

  • 2 cups tomato puree straight from a jar or whole tomatoes from a 28 ounce can that you puree yourself
  • 1 clove garlic smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato paste
  • 1 2 teaspoon salt note taste the puree before adding if it was processed with salt
  • ground black pepper
  • 1 4 teaspoon red pepper flakes optional
  • 2 cups shredded mozzarella cheese you may also use fresh mozzarella balls or bigger pieces that you slice yourself estimate about 1 pu2026
  • 1 2 cup parmigiano reggiano cheese grated
  • 1 2 lemon optional
  • 2 cups arugula optional

Nutritions of Good Ole Marinara Mozzarella Topping

@type: nutritioninformation
@type: 270 calories
@type: 15 grams
@type: 55 milligrams
@type: 16 grams
@type: 4 grams
@type: 20 grams
@type: 9 grams
@type: 1360 milligrams
@type: 7 grams