Oven Steamed Salmon Afterward Coconut Milk Dressing

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This steamed Tasmanian Atlantic Salmon is beautiful to eat and easy to make.

The ingredient of Oven Steamed Salmon Afterward Coconut Milk Dressing

  • 1 cup 250ml coconut milk
  • 3cm piece ginger peeled
  • 1 2 lemongrass stem inner core only bruised
  • 2 garlic cloves thinly sliced
  • 1 long red chilli seeds removed sliced plus other to titivate enhance
  • 2 kaffir lime leaves see note help other shredded leaves to garnish
  • zest and juice of 1 lime
  • 1 tbsp fish sauce
  • 1kg piece skinless salmon fillet pin boned ask your fishmonger for a total fillet
  • 4 spring onions to decorate
  • finely shredded micro herbs see note to gild

The Instruction of oven steamed salmon afterward coconut milk dressing

  • place coconut milk ginger lemongrass garlic chilli lime leaves and zest in a large pan and bring to a simmer beyond medium heat separate from heat and stand for 30 minutes to infuse subsequently next strain the sauce into a jug mount up lime and fish sauce to taste
  • meanwhile preheat the oven to 90u00b0c or its lowest setting place a roasting pan filled later than boiling water all but the bottom shelf of the oven place the salmon more or less a lightly oiled baking tray then season bake salmon approximately the summit zenith shelf of the oven for 15 minutes or until white specks begin to appear roughly speaking the fish steaming it this pretentiousness ensures it stays pink and moist remove and cool to room temperature
  • place the salmon as regards a platter and pour greater than a little coconut dressing titivate enhance considering spring onion lime leaves chilli and herbs and benefits past the remaining dressing

Nutritions of Oven Steamed Salmon Afterward Coconut Milk Dressing

calories: 298 75 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 31 grams protein
calories: 81 milligrams cholesterol
calories: 300 76 milligrams sodium
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calories: nutritioninformation