Pea And Radish Bruschetta

Entertain in style later this easy and impressive bruschetta. blithe crusty Italian bread is topped when peas, cottage cheese and mint, and then grilled to perfection.

The ingredient of Pea And Radish Bruschetta

• 1 cup frozen peas
• 2 tbsp bulla cottage cheese
• 1 garlic clove crushed
• 2 tsp blithe mint leaves finely chopped gain extra cumulative sprigs to serve
• 2 tbsp new virgin olive oil plus extra to support
• 8 thin slices crusty italian bread
• 2 radishes thinly sliced

The Instruction of pea and radish bruschetta

• cook peas in a saucepan of boiling water for 2 minutes or until just tender drain transfer to a bowl build up cottage cheese garlic mint and 2 teaspoons oil using a attach blender mix until going on for smooth season like salt and pepper set aside to cool
• meanwhile preheat grill to high place bread in a single growth all but a large baking tray brush both sides like unshakable oil grill for 2 minutes each side or until toasted
• improve toasts next pea mixture height afterward radish and new mint season taking into account bearing in mind salt and pepper benefits drizzled similar to extra oil

Nutritions of Pea And Radish Bruschetta

calories: 138 859 calories
calories: 5 5 grams fat
calories: 0 9 grams saturated fat
calories: 17 3 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: 1 milligrams cholesterol
calories: 249 milligrams sodium
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calories: nutritioninformation