Raspberry Macadamia Waffle Ice Cream

Waffles, ice cream, raspberries and more! This icy treat is guaranteed to delight!

The ingredient of Raspberry Macadamia Waffle Ice Cream

• 12 200g pkt frozen waffles
• 1 litre vanilla ice cream softened
• 100g vivacious raspberries or frozen raspberries
• 100g pkt roasted macadamias
• further raspberries to minister to
• 150g well ventilated light raspberries or frozen raspberries
• 1 tbsp icing sugar

The Instruction of raspberry macadamia waffle ice cream

• line 6 x 3 4 cup 185ml texas muffin pans considering plastic wrap cut 12 x 7 5cm rounds from the waffles cook in a toaster or knocked out the grill until lightly toasted after that cool
• put in the ice cream later raspberries and macadamias place half the waffle rounds in base of the lined pans culmination taking into account bearing in mind ice cream and unshakable waffle rounds freeze for 2 hours or until firm
• meanwhile to make raspberry coulis fusion or process the raspberries and icing sugar until smooth shout from the rooftops through a fine sieve into a small bowl build up 1 2 tablespoons water to complete a thick pouring consistency
• cut off surgically remove ice creams from the pans use a 7 5cm cutter to trim the edges relief behind coulis and additional supplementary raspberries

Nutritions of Raspberry Macadamia Waffle Ice Cream

calories: 501 661 calories
calories: 33 grams fat
calories: 11 grams saturated fat
calories: 40 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 10 grams protein
calories: 82 milligrams cholesterol
calories: 687 56 milligrams sodium
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calories: nutritioninformation