Vegan Spinach Lasagna

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A rich, creamy, and savory combination amalgamation of tofu, nutritional yeast, and Italian seasoning stands in for the received ricotta cheese in this hearty layered lasagna noodle dish. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Spinach Lasagna

  • nonstick cooking spray
  • 2 pounds unchangeable tofu drained
  • 3 tablespoons extra virgin olive oil
  • 1 2 lemon juiced
  • 1 3 cup nutritional yeast
  • 1 teaspoon salt
  • 1 2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1 2 teaspoons italian seasoning
  • 1 box no boil lasagna 12 oz per box egg free
  • 4 cups marinara sauce 4 cups is practically 36 oz
  • 1 package frozen spinach 10 oz per package thawed and with ease drained

The Instruction of vegan spinach lasagna

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning in a large mixing bowl mash with your hands until it reaches the consistency of ricotta cheese adjust olive oil and seasonings to desired consistency and taste
  • transfer half of the tofu mixture to a food processor or blender process on high until very smooth 2 3 minutes gently combine with the tofu in the mixing bowl
  • to assemble the lasagna spoon about a half cup of the marinara sauce into the baking dish to cover the bottom place 3 4 lasagna noodles in a single layer over the sauce drop 1 3 of the tofu mixture by spoonfuls over the noodles and gently spread it into an even layer place 1 3 of the thawed and drained spinach over the tofu layer spoon 1 4 of the remaining marinara sauce on top repeat the layering process two more times place the last 3 4 lasagna noodles over the top of the dish and cover with the last 1 4 of the marinara sauce
  • cover the baking dish with a sheet of aluminum foil
  • bake the lasagna on middle rack of oven for 50 minutes
  • remove the aluminum foil and continue baking until the dish is bubbling at the edges about 10 minutes
  • check to see that lasagna is done remove from oven or add time as needed
  • remove the baking dish from the oven allow the lasagna to rest for 20 minutes before serving

Nutritions of Vegan Spinach Lasagna

@type: nutritioninformation
@type: 290 calories
@type: 23 grams
@type: 5 milligrams
@type: 16 grams
@type: 8 grams
@type: 20 grams
@type: 2 5 grams
@type: 700 milligrams
@type: 10 grams