Chicken Saganaki

further occurring a hearty intimates meal later than this tomatoey Mediterranean chicken and mushroom dish.

The ingredient of Chicken Saganaki

• 1 tbsp olive oil
• 8 coles rspca contracted chicken thigh fillets trimmed halved
• 1 brown onion chopped
• 3 garlic cloves sliced
• 150g cup mushrooms halved
• 2 zucchini thickly sliced crosswise
• 400g can crushed tomatoes
• 1 cup 250ml chicken stock
• 1 2 cup 80g pitted kalamata olives
• 50g fetta crumbled
• oregano leaves to garnish
• white sourdough bread to assistance

The Instruction of chicken saganaki

• heat the oil in a large deep frying pan over medium high heat cook chicken for 3 mins each side or until browned transfer to a plate
• increase be credited with onion and garlic to the pan cook higher than medium high heat stirring for 2 mins or until onion starts to brown amass mushrooms and zucchini cook stirring for 2 mins or until starting to soften ensue tomato and stock season bring to a simmer return chicken to pan cover and cook for 15 mins or until chicken is cooked through sprinkle taking into account bearing in mind olives fetta and oregano further considering bread

Nutritions of Chicken Saganaki

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