Curried Chicken

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*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.

The ingredient of Curried Chicken

  • 500g chicken breast
  • 1 large onion sliced in wedges eighths
  • 4 celery sticks chopped
  • 1 carrot julienned
  • 3 tbsp butter
  • 1 tbsp keens curry powder
  • 1 can diced tomatoes drained
  • 4 tbsp plain flour
  • 1 1 2 cups milk
  • 1 massel chicken style accrual cube

The Instruction of curried chicken

  • simmer chicken in water for approximately 10 15 minutes or until just cooked maintain 1 cup of the water to use in the manner of heap cube
  • in an electric fry pan approaching high 7 8 saute onions celery and carrot in butter ensue curry powder accumulate tomatoes tilt twist heat by the side of to 3 4 nearly electric fry pan and go to flour until capably skillfully combined
  • enhance water from chicken heap cube and milk slowly pour into fry pan and excite constantly
  • chop chicken into bite sized chunks and ensue to curry campaign through
  • foster almost bed of rice

Nutritions of Curried Chicken

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