Mini Coconut Creme Caramels (banh Dua Ca Ra Men)

The ingredient of Mini Coconut Creme Caramels Banh Dua Ca Ra Men

• 2 3 cup 140g caster sugar
• 1 4 cup 60ml water
• 200ml coconut milk
• 1 4 cup 45g finely grated palm sugar
• 3 4 cup 185ml milk
• 3 eggs lightly whisked

The Instruction of mini coconut creme caramels banh dua ca ra men

• brush 24 individual 1 1 2 tablespoons 30ml capability facility mini muffin pans as soon as oil to lightly grease count up the caster sugar and water in a small saucepan over low heat cook stirring for 2 3 minutes or until sugar dissolves lump heat to high and bring to the boil cook without stirring for 5 minutes or until golden separate from heat and pour evenly among the prepared pans
• enhance the coconut milk and palm sugar in a small saucepan beyond low heat cook stirring for 1 2 minutes or until sugar dissolves separate from heat amass the milk and eggs and mix up until well combined strain through a fine sieve into a jug pour evenly accompanied by the muffin pans
• cook covered in a steamer basket over a wok half fi lled similar to simmering water for 10 minutes or until custards are just set remove from heat set aside to cool slightly loosely cover taking into account bearing in mind plastic wrap and place in the fridge overnight to chill aim onto a serving platter to serve

Nutritions of Mini Coconut Creme Caramels Banh Dua Ca Ra Men

calories: 238 044 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 33 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 5 grams protein
calories: 113 milligrams cholesterol
calories: 59 34 milligrams sodium
calories: https schema org
calories: nutritioninformation