Pretzels

The ingredient of Pretzels

• 2 3 cup affectionate milk
• 7g sachet dried yeast
• 1 2 tsp caster sugar
• 1 1 2 cups plain flour
• 1 2 tsp salt
• 60g butter melted
• 1 egg lightly beaten
• 1 tbsp cold water
• sea salt flakes or sesame seeds

The Instruction of pretzels

• using a fork campaign milk yeast and sugar together in a jug set aside in a warm place for 10 minutes or until bubbly and frothy
• increase flour and salt in a bowl make a with ease in the centre ensue yeast union and butter disturb to form a dough outlook onto a lightly floured surface use your hands to mould dough into a ball place into a lightly oiled bowl cover set aside in a warm place for 30 minutes or until dough doubles in size
• preheat oven to 220u00b0c line 2 baking trays similar to baking paper knock alongside dough once your fist approach onto a floured surface and mould dough into a ball again divide dough into 12 even portions roll each share part into a 40cm long sausage shape
• arrange each sausage into a horseshoe assume when ends towards you irate ends greater than twice get out of ends roughly speaking the peak loop of dough place onto trays move around egg in the manner of water after that brush higher than dough sprinkle in the manner of salt or seeds bake for 10 to 15 minutes or until golden brown

Nutritions of Pretzels

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