Air Fryer Pavlova Recipe
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What if we told you that you can make a pavlova without needing to heat stirring the kitchen in imitation of your oven? Well, considering this easy air fryer recipe, you can whip stirring a fluffy meringue base without spending hours cooking!
The ingredient of Air Fryer Pavlova Recipe
- 4 egg whites
- 215g 1 cup caster sugar
- 1 tsp cornflour
- 1 tsp white vinegar
- 1 tsp vanilla extract
- whipped cream to serve
- raspberries to further
- cadbury caramilk chocolate peeled into curls to give support to
The Instruction of air fryer pavlova recipe
- use electric beaters to advocate the egg whites in a clean dry bowl until utter peaks form go to the sugar 1 tbsp at a time whisking continually until the join up is thick and glossy accumulate the cornflour vinegar and vanilla and stress inflection until just combined
- tear two 38cm sheets of baking paper spoon the mixture onto one sheet of baking paper use the put up to of a spoon to touch the meringue into an 18cm disc make an indent in the centre place the long lasting piece of baking paper into the expose fryer basket carefully lift the baking paper once the meringue into the basket placing the paper at right angles to the first piece
- ventilate let breathe fry at 120u00b0c for 30 minutes sever the ventilate let breathe fryer drawer set the pavlova aside in the basket for 20 minutes to cool slightly beforehand transferring to a wire rack with the baking paper to cool completely
- use a large palette knife to carefully transfer the pavlova to a serving plate top next whipped cream raspberries and caramilk dust later than icing sugar to serve
Nutritions of Air Fryer Pavlova Recipe
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