Baked Eggs In Bread Cases

Breakfast treats are easy taking into consideration golden baked eggs served in a crusty bread base.

The ingredient of Baked Eggs In Bread Cases

• 1 onion diced
• 1 tbsp olive oil gain other to grease
• 1 large pita bread split into 2 rounds each cut into address
• 200g shaved ham
• 1 2 cup chopped basil gain total leaves to ornament
• 12 cherry tomatoes halved
• 6 eggs

The Instruction of baked eggs in bread cases

• preheat oven to 180u00b0c heat oil in a frypan greater than medium heat and cook onions for 3 5 minutes until soft and lightly golden set aside
• lightly oil a 6 hole 200ml each muffin tray line each hole in the manner of a pita quarter discarding permanent 2 quarters divide onion ham basil and tomatoes into each sharp sour and crack an egg going on for top cook for 25 minutes or until whites of the eggs are just cooked embellish afterward basil

Nutritions of Baked Eggs In Bread Cases

calories: 212 71 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 18 grams protein
calories: 239 milligrams cholesterol
calories: 659 59 milligrams sodium
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calories: nutritioninformation