Butternut Squash Quinoa Casserole

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Butternut Squash Quinoa Casserole later than Olive Oil, Butternut Squash, Quinoa, Corn, Black Beans, Cumin, Lime, Salt, Pepper, Tomato, Avocado, Cheddar Cheese, Salsa

The ingredient of Butternut Squash Quinoa Casserole

  • 2 tablespoons olive oil
  • 6 cups butternut squash cubed
  • 1 cup quinoa uncooked 2 cups water 3 cups cooked
  • 2 cups corn
  • 15 ounces black beans a little more than a cup drained and rinsed
  • 1 tablespoon cumin
  • 1 lime juiced
  • salt
  • pepper
  • 1 tomato chopped
  • 1 avocado diced
  • 2 cups cheddar cheese non dairy cheese if vegan
  • salsa or hot sauce optional for serving