Choc Mint Aero Cheesecake Slice Recipe

This easy no-bake cheesecake slice is loaded once 3 alternative kinds of mint chocolate and topped once a enlargement of lush chocolate ganache. Its what afternoon tea dreams are made of.

The ingredient of Choc Mint Aero Cheesecake Slice Recipe

• 2 x 250g packet choc ripple biscuits
• 250g unsalted butter melted benefit additional supplementary 20g unsalted butter chopped
• 100g dark cooking chocolate
• 7 x 40g packet aero peppermint bar
• 1 tbsp gelatine powder
• 2 tbsp boiling water
• 2 x 250g packet cream cheese at room temperature
• 155g 3 4 cup caster sugar
• 250ml 1 cup thickened cream
• 2 tsp peppermint essence
• green liquid food colouring to tint
• 180g packet darrell lea minty crunchy chocolate balls milk chocolate crushed
• chocolate sauce to give support to
• well ventilated light mint leaves to decorate
• 200g dark cooking chocolate finely chopped
• 2 tbsp thickened cream
• 50g butter chopped

The Instruction of choc mint aero cheesecake slice recipe

• line base and sides of a 22cm square cake pan in imitation of baking paper process the biscuits in a food processor until finely crushed grow the melted butter process until competently combined press evenly into the base of the prepared pan place in the fridge for 10 minutes to chill
• place the chocolate and other butter in a microwave safe bowl microwave on the order of high stirring completely 30 seconds for 1 2 minutes or until melted and smooth money up front over the biscuit base arrange aero bars concerning top in rows and gently press into the chocolate mixture place in the fridge until required
• place the boiling water in a heatproof bowl sprinkle following gelatine place bowl in a larger heatproof bowl pour boiling water into the larger bowl until it reaches halfway taking place in the works the side of the smaller bowl set aside stirring occasionally for 5 minutes or until the gelatine dissolves set aside for 1 2 minutes to cool slightly
• place cream cheese in a clean food processor process until smooth mount up sugar and cream process until without difficulty combined amass peppermint essence and 10 drops food colouring process until with ease combined accumulate gelatine mixture pulse to combine pour into the prepared pan place in the fridge for 4 hours or until set
• to make the chocolate topping improve chocolate cream and butter in a heatproof bowl microwave in the region of high stirring entirely 30 seconds for 3 4 minutes or until melted and smooth pour over slice smooth the surface place in the fridge for 30 minutes to set
• cut the slice into squares and drizzle later than the chocolate sauce scatter higher than the chocolate balls and mint leaves

Nutritions of Choc Mint Aero Cheesecake Slice Recipe

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