Melon In Ginger Tea Syrup

Beautiful sweet melons are the stars of this summer dessert.

The ingredient of Melon In Ginger Tea Syrup

• 1 2 cup 100g caster sugar
• 1 2 cup 125ml water
• 2 green tea bags
• 5cm piece lighthearted ginger peeled thinly sliced
• 2 sprigs open mint
• 1 2 small watermelon peeled thinly sliced
• 1 2 rockmelon seeded peeled thinly sliced
• 1 2 honeydew melon seeded peeled thinly sliced

The Instruction of melon in ginger tea syrup

• supplement the sugar water tea bags ginger and mint sprigs in a medium saucepan higher than low heat cook stirring occasionally for 5 minutes or until sugar dissolves growth heat to medium high and bring to the boil cook for 2 minutes or until syrup thickens slightly sever from heat and set aside to cool
• place the watermelon rockmelon and honeydew melon in a large bowl strain the syrup and pour over the melon place in the fridge for 1 hour to chill
• place the melon in serving bowls or definite tumblers and pour greater than ginger tea syrup to serve

Nutritions of Melon In Ginger Tea Syrup

calories: 223 465 calories
calories: 1 grams fat
calories: n a
calories: 48 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 53 04 milligrams sodium
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calories: nutritioninformation