Oranges In Spiced Tea Syrup

The ingredient of Oranges In Spiced Tea Syrup

• 4 oranges
• 4 earl grey tea bags
• 1l 4 cups boiling water
• 115g 1 2 cup caster sugar
• 2 cinnamon sticks
• 1 2 tsp cardamom seeds

The Instruction of oranges in spiced tea syrup

• use a small aggressive knife to peel the oranges remove any white pith and cut crossways into 1cm thick slices place the orange slices in a shallow heatproof dish and set aside
• place the tea bags in a large heatproof jug increase be credited with the boiling water and set aside for 10 minutes to infuse remove and discard the tea bags
• place tea sugar cinnamon sticks and cardamom seeds in a medium saucepan rouse exceeding low heat uncovered for 2 minutes or until sugar dissolves bring to the boil more than high heat shorten heat to medium and simmer uncovered stirring occasionally for 10 minutes or until liquid thickens slightly and reduces by a third set aside for 10 minutes to cool slightly
• pour the syrup beyond the oranges cover in the manner of plastic wrap and place in the fridge turning occasionally for 8 hours or overnight assist the oranges drizzled behind the spiced tea syrup

Nutritions of Oranges In Spiced Tea Syrup

calories: 186 42 calories
calories: n a
calories: n a
calories: 42 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 4 95 milligrams sodium
calories: https schema org
calories: nutritioninformation