Prawn And Noodle Salad

Tabel of Content [View]

This lighthearted toss around fry recipe combines egg noodles, prawns, asparagus and a blithe peanut, chilli and lime sauce.

The ingredient of Prawn And Noodle Salad

  • 270g soba noodles
  • 1 bunch asparagus each spear cut crossways into 4 pieces
  • 300g cooked peeled prawns
  • 50g snow pea sprouts trimmed
  • 1 lebanese cucumber halved lengthways and sliced
  • 4 spring onions finely sliced crossways
  • 2 tbsp peanut oil
  • 2 tbsp lime juice
  • 1 1 2 tbsp sweet chilli sauce
  • 1 tsp fish sauce

The Instruction of prawn and noodle salad

  • cook noodles in a large pan of boiling water according to packet directions grow asparagus to pan for the last 2 mins of cooking drain noodles and asparagus into a colander rinse numb cold meting out water drain well
  • place noodles asparagus prawns cucumber spring onions and sprouts in a large bowl
  • dressing insert oil lime juice sweet chilli sauce and fish sauce in a small screw height jar shake until without difficulty combined
  • drizzle the dressing higher than the salad and use clean hands to gently slant and put in the ingredients thoroughly benefits salad chilled or at room temperature

Nutritions of Prawn And Noodle Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation