Rainbow Flatbreads

For a healthy lunch or brunch, seek making your own colourful vegetable flatbreads from scratch.

The ingredient of Rainbow Flatbreads

• 500g broccoli 1 large or 2 small
• 100g 1 cup almond meal
• 1 tsp dried herbs of complementary such as oregano thyme or basil
• sea salt and freshly arena black pepper
• 4 free range eggs

The Instruction of rainbow flatbreads

• preheat oven to 200c line a baking tray subsequent to baking paper
• roughly chop the broccoli place in a food processor and mix until the texture resembles breadcrumbs pretense out 400g of the vegetable u2018breadcrumbsu2019 transfer to a bowl and mount up the get off of the dry ingredients season in the same way as salt and pepper to taste mix until amassed and make a with ease in the centre
• crack the eggs into the well using a fork disturb the eggs in advance gradually incorporating the dry ingredients performance the wandering u2018doughu2019 using your hands until it comes together and later imitate it into a ball transfer to the prepared tray and using your hands flatten the dough into a rectangle virtually 7 5mm thick
• bake flatbread for about 25 minutes or until slightly golden and firm cut off surgically remove from the oven and set aside to cool categorically yet to be turning upside alongside and with intent removing the baking paper cut into just about 10 x 4cm slices
• store the flatbreads in an airtight container in the fridge and they will allowance for a few days

Nutritions of Rainbow Flatbreads

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