Tropical Fruit Salad In Green Tea Syrup

The flavour of green tea adds marginal dimension to this tropical fruit salad.

The ingredient of Tropical Fruit Salad In Green Tea Syrup

• 2 ripe mangoes
• 12 lighthearted lychees peeled
• 1 2 honeydew melon deseeded peeled thinly sliced
• 1 orangey
• 125ml 1 2 cup water
• 70g 1 3 cup caster sugar
• 2 green tea bags
• 2 green cardamom pods bruised

The Instruction of tropical fruit salad in green tea syrup

• cut the cheeks from the mangoes close to the seed and peel away the skin slice the flesh lengthways place in a large heatproof bowl in the same way as the lychees and honeydew melon
• use a zester to cut off surgically remove the rind from the orange alternatively use a vegetable peeler to peel the rind from the orange use a small argumentative knife to sever the white pith from the rind cut the rind into extremely thin strips juice the orange enhance the orangey rind and juice water sugar tea bags and cardamom pods in a medium saucepan more than low heat cook stirring occasionally for 5 minutes or until sugar dissolves pour the hot syrup on top of higher than the fruit cover with plastic wrap and place in the fridge for 1 hour to progress the flavours
• separate and discard the tea bags and cardamom pods from the fruit salad divide the fruit along with serving glasses spoon green tea syrup over the fruit and serve immediately

Nutritions of Tropical Fruit Salad In Green Tea Syrup

calories: 204 584 calories
calories: 1 grams fat
calories: n a
calories: 45 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 57 39 milligrams sodium
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calories: nutritioninformation