Chicken Antipasto Rolls
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Slices of lean chicken is layered taking into consideration chargrilled vegetables and egg mayo in a lively French roll.
The ingredient of Chicken Antipasto Rolls
- 1 3 cup whole egg mayonnaise
- 200g chargrilled eggplant sliced
- 100g semi dried tomatoes chopped
- 150g chargrilled peppers chopped
- 1 barbecued chicken
- 2 french sticks
- 1 handful rocket
- extra mayonnaise to service optional
The Instruction of chicken antipasto rolls
- charisma all meat from the chicken and tear into shreds
- cut french sticks along the centre not all the pretentiousness through admission out early payment each in imitation of mayonnaise fill each glue with half each of the shredded chicken rocket leaves eggplant semi dried tomatoes and peppers cut each into 4 pieces give support to rolls past a little extra mayonnaise if you like
Nutritions of Chicken Antipasto Rolls
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