Vietnamese Prawn And Mint Rice Paper Rolls

Enjoy entirely bite of these flavoursome prawn and mint rice paper rolls served like a sweet chili dipping sauce.

The ingredient of Vietnamese Prawn And Mint Rice Paper Rolls

• 100g rice vermicelli noodles
• 250g pkt 22cm rice paper sheets
• 24 large mint leaves
• 24 coles australian cooked black tiger prawns halved lengthways
• 1 red capsicum seeded cut into thin strips
• 3 spring onions cut into 8cm lengths
• 1 3 cup 80ml sweet chilli sauce
• 2 tbsp lime juice
• mint leaves extra to help

The Instruction of vietnamese prawn and mint rice paper rolls

• place the noodles in a large heatproof bowl cover taking into account bearing in mind boiling water stand for 5 mins or until noodles soften refresh frozen cold water drain
• fill a shallow dish subsequent to indulgent water dip a rice paper sheet in water drain and place on the subject of with reference to a clean board it will continue to soften vis u00d0u00b0 vis standing
• arrange 2 prawn halves 1 mint leaf 1 piece capsicum 1 piece spring onion and some of the noodles in the centre of the rice paper sheet fold the bottom half of wrapper greater than filling fold the sides over after that roll to enclose place in relation to a large tray repeat following permanent rice paper sheets prawn mint capsicum spring onion and noodles placing the rolls slightly apart concerning the tray to prevent sticking
• tote up the sweet chilli sauce and lime juice in a small bowl abet the rice paper rolls subsequently the dipping sauce and other mint

Nutritions of Vietnamese Prawn And Mint Rice Paper Rolls

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