Chicken In A Bag

Using a large resealable plastic bag is a convenient showing off to coat chicken pieces as soon as the ill-treat evenly and neatly. First the chicken is dipped in beaten eggs, but rather than swine dredged through the breadcrumbs, here the breadcrumbs are contaminated considering cheese and other seasonings in the bag anda few pieces of chicken at a get older are bonus to the bag and shaken to coat. And rather than subconscious fried, the chicken is baked until golden brown and crispy.

The ingredient of Chicken In A Bag

• 2 eggs
• 1 chicken skin removed and chopped
• 1 7 8 cups breadcrumbs
• 3 tablespoons parmesan cheese grated
• 2 tablespoons dried oregano
• 1 tablespoon paprika
• salt to taste
• olive oil to taste

The Instruction of chicken in a bag

• preheat oven to 190u00b0c approximately 375u00b0f
• whisk eggs in a dish
• coat small chicken pieces in eggs and set egg aside
• place breadcrumbs parmesan cheese oregano paprika and salt in plastic bag
• shake the bag to mix well put the chicken pieces in the bag one by one or two at a time close and shake well until all pieces are well coated with mixture
• grease a baking sheet with olive oil and spread chicken pieces evenly on baking sheet
• bake for about 30 minutes or until golden serve with rice and a salad

Nutritions of Chicken In A Bag

@type: nutritioninformation
@type: 660 calories
@type: 28 grams
@type: 355 milligrams
@type: 22 grams
@type: 2 grams
@type: 85 grams
@type: 7 grams
@type: 930 milligrams
@type: 3 grams