Funfetti Raspberry And Coconut Muffins

pull off the kids in the kitchen as soon as these colourful funfetti raspberry and coconut muffins.

The ingredient of Funfetti Raspberry And Coconut Muffins

• 125g punnet raspberries
• 1 1 4 cups 185g self raising flour
• 3 4 cup 165g caster sugar
• 1 2 cup 40g desiccated coconut
• 2 coles brand australian clear range eggs
• 1 2 cup 125ml vegetable oil
• 2 3 cup 160ml milk
• 453g ctn vanilla frosting
• 1 tbsp coloured sprinkles
• coloured sprinkles extra to decorate

The Instruction of funfetti raspberry and coconut muffins

• preheat oven to 180c line a 12 hole 1 3 cup 80ml muffin pan once paper cases
• reserve 12 raspberries count flour sugar and coconut in a large bowl stir up eggs oil and milk in a separate bowl amass to the flour mix and stir to combine demonstrate in unshakable raspberries divide in the course of prepared holes and bake for 20 mins or until a skewer inserted into centre comes out clean set aside in pan for 5 mins to cool to come turning onto wire racks to cool completely
• count frosting and sprinkles in a bowl place in a piping bag fitted later than a small star nozzle pipe frosting in the region of muffins height in the same way as reserved raspberries sprinkle afterward further sprinkles

Nutritions of Funfetti Raspberry And Coconut Muffins

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