Memphis Banana Bread

Create the ultimate banana bread subsequently this rockstar recipe created by Matt Preston including peanuts and stop rum.

The ingredient of Memphis Banana Bread

• 1 cup 220g caster sugar
• 175g softened unsalted butter
• 2 eggs
• 3 ripe bananas mashed
• 5 unmovable bananas new
• 13 4 cups 260g plain flour
• 1 tsp bicarbonate of soda
• 100g brown sugar
• juice of 1 2 lemon
• 300ml thickened cream whisked to soft peaks
• 1 2 cup 75g salted peanuts chopped
• 100ml rum

The Instruction of memphis banana bread

• preheat the oven to 180c lightly grease and line a 1 25l loaf pan subsequent to baking paper
• using electric beaters emphasis caster sugar and 125g butter until thick and pale add the eggs and mashed banana then prominence in relation to low quickness until combined amass the flour bicarbonate of soda and 1 2 teaspoon salt and disturb until just combined pour the mixture into the prepared loaf pan and bake for 55 minutes or until a skewer inserted into the centre comes out clean set aside to cool slightly later turn out onto a wire rack to cool completely
• to make the topping place brown sugar and remaining 50g butter in a saucepan more than medium heat stirring until sugar dissolves slice perfect bananas at an angle and toss in lemon juice to coat then add to pan cook tossing for 1 2 minutes until banana starts to soften and caramelise
• to serve slice banana bread and toast lightly peak taking into account bearing in mind the caramelised banana whipped cream and peanuts place the rum in a small saucepan exceeding medium heat and tender romantic slightly approach the pan slightly away from yourself with intent roomy a get along with and ignite the rum later unexpectedly pour perch rum on top of higher than the plated banana bread bananas and cream

Nutritions of Memphis Banana Bread

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