No Cook Choc Anzac Biscuit Cake Recipe

motivate this decadent, no-bake choc-hazelnut Anzac biscuit cake 1 day in minister to to ensure it is ready in become old for your guests.

The ingredient of No Cook Choc Anzac Biscuit Cake Recipe

• 1 2 cup 165g coles smooth hazelnut loan
• 250g mascarpone
• 2 3 cup 160ml thickened cream
• 1 tbsp cocoa powder
• 300g pkt coles bakery anzac biscuits 12 pack

The Instruction of no cook choc anzac biscuit cake recipe

• place choc hazelnut spread mascarpone cream and cocoa powder in a bowl use a balloon trouble to gently excite until just combined
• develop a little choc hazelnut further mixture along a rectangular serving plate
• press on 1 side of each biscuit taking into consideration some of the long lasting choc hazelnut proceed mixture starting from one end stand 1 biscuit just about its edge almost the choc hazelnut move forward mix something like the serving plate sandwich past another biscuit repeat when unshakable biscuits to form a log
• press forward unshakable choc hazelnut expand progress join up more than culmination and side of log loosely cover afterward plastic wrap place in the fridge for 8 hours or overnight to chill
• cut the cake athwart from corner to corner into slices to serve

Nutritions of No Cook Choc Anzac Biscuit Cake Recipe

calories: 353 481 calories
calories: 25 grams fat
calories: 13 grams saturated fat
calories: 28 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 90 milligrams sodium
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