Upside Down Plum, Pistachio And Cardamom Cake Recipe

You (and everyone else) will deem it hard to bypass this irresistibly delicious upside-down plum, pistachio and cardamom cake that will be your supplementary go-to recipe in the manner of guests pop more than for afternoon tea!

The ingredient of Upside Down Plum Pistachio And Cardamom Cake Recipe

• 2 3 cup 120g pistachios
• 3 complete plums stoned cut into thin wedges
• 1 tbsp brown sugar
• 125g butter softened
• 1 cup 220g caster sugar
• 2 tsp finely grated yellowish brown rind
• 1 tsp dome cinnamon
• 1 2 tsp dome cardamom
• 3 coles australian exonerate range eggs
• 1 2 cup 75g plain flour
• 1 4 cup 35g self raising flour
• 1 2 cup 140g vanilla yoghurt

The Instruction of upside down plum pistachio and cardamom cake recipe

• preheat oven to 160u00b0c grease a 20cm base measurement springform cake pan and line the base and side in the manner of baking paper
• place the pistachios in a food processor and process until the pistachios are certainly finely chopped
• arrange the plum evenly beyond the base of the prepared pan sprinkle gone brown sugar
• use an electric mixer to beat the butter caster sugar tawny rind cinnamon and cardamom in a large bowl until bland and creamy ensue the eggs 1 at a time beating capably skillfully after each addition rouse in the total flour and finely chopped pistachio mount up the yoghurt and campaign until combined spoon the join up over the plum in the pan sleek slick the surface
• bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean set aside in the pan to cool completely aim the cake onto a serving plate and cut into wedges to serve

Nutritions of Upside Down Plum Pistachio And Cardamom Cake Recipe

calories: 277 001 calories
calories: 15 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 114 milligrams sodium
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calories: nutritioninformation