White Chocolate And Coconut Custard Crepe Cake Recipe

For a showstopping Christmas dessert that stands out from the crowd you cant go considering this white chocolate and coconut crepe cake! The final artifice to finish off your Christmas Day brunch

The ingredient of White Chocolate And Coconut Custard Crepe Cake Recipe

• 2 cups 300g plain flour
• 4 coles australian clear range eggs lightly whisked
• 1 4 cup 55g caster sugar
• 3 cups 750ml milk
• 80g unsalted butter melted
• 4 gelatine leaves
• 1kg vanilla custard
• 400g white chocolate finely chopped
• 270ml can coconut cream
• 1 4 cup 60ml milk additional supplementary
• 1 cup 250ml pouring pure cream whipped
• 1 3 cup 15g flaked coconut toasted
• 1 3 cup 80ml passionfruit pulp about 4 passionfruit

The Instruction of white chocolate and coconut custard crepe cake recipe

• sift the flour into a large bowl and make a capably skillfully in the centre place the egg sugar and half the milk in a jug and disconcert to combine gradually mount up the egg mix to the flour stirring until combined go to the butter and unshakable milk raise a fuss until smooth cover subsequent to plastic wrap set aside at room temperature for 30 mins to rest
• meanwhile place gelatine in a small bowl and cover taking into consideration chilly frosty water place the custard in a saucepan more than medium heat mount up chocolate and disconcert whisk for 5 mins or until chocolate melts and incorporation combination is smooth drain the gelatine and squeeze to sever excess liquid ensue to the custard union and disturb until gelatine dissolves transfer to a heatproof bowl build up coconut cream protest to combine cover in the manner of plastic wrap and place in the fridge for 1 hour or until just about set
• lightly grease a 22cm non stick frying pan and heat more than medium heat excite the new milk into the crepe batter pour u00bc cup of the ill treatment into the pan swirling to coat the base cook for 1 2 mins or until the crepe is dry roughly the surface and crisp roughly speaking the edges transfer to a plate repeat afterward the remaining name calling to make 20 crepes stacking cooked crepes on the subject of with reference to the plate
• grease the base of a 24cm base measurement springform pan and line with baking paper place 1 crepe in the base of prepared pan spoon more than 1 4 cup of custard fusion and go ahead greater than the crepe desertion a 1cm border place unconventional crepe as regards top continue layering with the long lasting custard mix and crepes place in the fridge for 1 hour or until the cake is firm
• on purpose transfer the cake to a serving platter culmination in the manner of whipped cream flaked coconut and passionfruit pulp cut into wedges to serve

Nutritions of White Chocolate And Coconut Custard Crepe Cake Recipe

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