Chicken When Artichoke Risoni

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Just a few nearby ingredients are needed to create this elegant chicken and artichoke pasta main.

The ingredient of Chicken When Artichoke Risoni

  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 60g flaked almonds nearly chopped
  • 500g pkt risoni
  • 200g marinated artichokes cut into residence
  • 100g pitted kalamata olives
  • zest and juice of 1 lemon
  • 100g pkt sweet baby leaves with herbs

The Instruction of chicken when artichoke risoni

  • preheat oven to 200u00b0c season chicken cut a slit into each drumstick
  • heat olive oil in a frypan over a self disciplined ascetic heat cook chicken for 15 mins turning to brown evenly transfer to a baking dish roast for 15 mins sprinkle similar to almonds and roast another 15 mins
  • meanwhile bring a large saucepan of water to the boil boil risoni for 11 mins and drain toss risoni afterward artichokes and any marinade olives grated lemon rind and juice and baby leaves season following salt and pepper and benefits as soon as the roast chicken

Nutritions of Chicken When Artichoke Risoni

calories: 935 446 calories
calories: 39 grams fat
calories: 8 grams saturated fat
calories: 93 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 49 grams protein
calories: 144 milligrams cholesterol
calories: 602 74 milligrams sodium
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calories: nutritioninformation