Choc Cherry Mousse Cake Recipe

Impress absolutely everyone at the Christmas party past you outlook happening in the manner of this choc-cherry mousse cake!

The ingredient of Choc Cherry Mousse Cake Recipe

• 200g pkt coles choc crunch biscuits
• 100g butter melted
• 600g cherries pitted
• 1 2 cup 110g caster sugar
• 2 tbsp boiling water
• 2 tsp gelatine powder
• 250g cream cheese softened
• 400ml can coconut cream
• 1 3 cup 25g desiccated coconut
• 1 2 cup 110g caster sugar further
• 1 tbsp boiling water extra
• 1 tsp gelatine powder new
• 200g pkt chocolate mousse mixture combination
• 1 1 3 cups 330ml milk
• 300ml thickened cream whipped
• cherries extra to service
• shaved dark chocolate to foster
• coconut flakes to service optional

The Instruction of choc cherry mousse cake recipe

• grease a 23cm base measurement springform pan and line the base and side taking into account bearing in mind baking paper allowing the paper to extend 5cm above the side of the pan
• process biscuits in a food processor until finely crushed build up the butter and process until combined spoon into the prepared pan use a flat bottomed glass to press biscuit blend higher than the base place in the fridge for 30 mins to chill
• place the cherries sugar and u2153 cup 80ml water in a small saucepan higher than medium heat cook stirring for 2 mins or until sugar dissolves bump heat to medium high cook for 5 mins or until the syrup reduces by half drain the cherries reserving the syrup
• place boiling water in a heatproof jug sprinkle exceeding the gelatine advocate until gelatine dissolves set aside to cool
• use an electric mixer to emphasis cream cheese coconut cream desiccated coconut and other sugar in a bowl until spacious and fluffy emphasis in the gelatine mixture fold in half the cherries pour into the pan and sleek slick the surface place in the fridge for 1 hour to set
• place the further boiling water in a heatproof jug sprinkle exceeding the new gelatine stir until gelatine dissolves cool slightly use an electric mixer to prepare the mousse fusion in a bowl using milk following packet directions prominence in the gelatine mixture fold in enduring surviving cherries pour greater than the cream cheese join up in the pan and sleek slick surface place in fridge for 6 hours or until set
• transfer the cake to a serving platter culmination gone whipped cream further cherries chocolate and coconut flakes if using drizzle with reserved syrup

Nutritions of Choc Cherry Mousse Cake Recipe

calories: 516 24 calories
calories: 35 grams fat
calories: 24 grams saturated fat
calories: 44 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 228 milligrams sodium
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calories: nutritioninformation