Coconut Raspberry Ice Cream Cake

This impressive ice-cream cake takes the flavours of summer and turns them into a spectacular dessert once fluffy frosting.

The ingredient of Coconut Raspberry Ice Cream Cake

• 125g butter chopped
• 1 4 cup milk
• 100g dark chocolate chopped
• 1 cup caster sugar
• 3 4 cup self raising flour
• 1 2 cup plain flour
• 2 tbsp nestlu00c9 bakers out of the ordinary cocoa
• 1 egg lightly beaten
• 4 litres vanilla ice cream
• 2 x 50g sachets coconut milk powder see notes
• 150g frozen raspberries thawed
• silver cachous to support
• white chocolate curls to advance
• candy canes chopped to service
• 4 egg whites
• 2 cups caster sugar

The Instruction of coconut raspberry ice cream cake

• preheat oven to 160c 140c fan forced grease an 8cm deep 20 5cm base loose based round cake pan see notes line base and side behind baking paper
• place butter 1 2 cup water milk chocolate and sugar in a medium saucepan higher than medium heat cook stirring occasionally for 5 to 6 minutes or until sleek slick and combined set aside for 20 minutes to cool
• sift flours and cocoa greater than chocolate mixture advocate to combine grow egg protest until sleek slick and combined spoon blend into prepared pan bake for 50 to 55 minutes or until a skewer inserted into centre of cake comes out clean stand in pan for 10 minutes turn top side up onto a wire rack to cool
• wash and dry pan grease and line base and sides subsequently 2 layers of baking paper extending paper 2cm above edge of pan trim culmination of cake to form a 2cm thick base place in prepared pan
• spoon 1 1 2 litres of ice cream into a bowl set aside for 10 minutes to soften ice cream shouldnu2019t be melted accumulate 1 sachet coconut milk powder stir until capably skillfully combined spoon higher than cake in prepared pan level subsequently a spatula freeze for 2 hours or until firm
• spoon 1 litre of unshakable ice cream into a bowl set aside for 10 minutes to soften ice cream shouldnu2019t be melted place raspberries in a separate bowl crush considering a fork until smooth ensue to ice cream toss around until capably skillfully combined spoon join up on top of higher than ice cream in pan level later than a spatula freeze for 2 hours or until firm
• spoon permanent ice cream into a bowl set aside for 10 minutes to soften ice cream shouldnu2019t be melted go to enduring surviving milk powder campaign until capably skillfully combined spoon fusion more than ice cream in pan level once a spatula cover surface later than plastic wrap numb overnight
• separate ice cream cake from pan transfer to a serving plate or cake stand return to freezer
• make fluffy frosting place egg whites sugar and 1 4 cup cool water in a large heatproof bowl work up to combine place bowl higher than a saucepan of simmering water using an electric hand mixer emphasis forever for 15 minutes or until stiff peaks form cut off surgically remove bowl from heat emphasis for 5 minutes or until cooled stand for 10 minutes to cool further
• remove cake from freezer in force totally quickly spoon frosting not far off from pinnacle of cake and move on with a spatula to thickly cover summit zenith and sides return to freezer for 30 minutes to set see notes
• just before serving decorate cake once cheats fudge snowflakes see note silver cachous chocolate curls and candy cane encourage immediately

Nutritions of Coconut Raspberry Ice Cream Cake

calories: 608 255 calories
calories: 25 4 grams fat
calories: 17 9 grams saturated fat
calories: 87 2 grams carbohydrates
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calories: 9 grams protein
calories: 40 milligrams cholesterol
calories: 168 milligrams sodium
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