Creme Egg Martini

Celebrate Easter once a sweet and creamy cocktail, full of vanilla and butterscotch flavours and served in a creme egg rimmed glass.

The ingredient of Creme Egg Martini

• 1 x 700 ml resolved origins tasmanian vodka
• 1 vanilla bean pod split
• 40g milk chocolate
• 2 cadbury mini creme eggs halved
• 30ml white cru00e8me de cacao liqueur
• 20ml sweetened shortened milk
• 60ml butterscotch schnapps

The Instruction of creme egg martini

• drop the vanilla bean pod into the bottle of vodka and leave to infuse for 24 36 hours
• melt chocolate on the order of a small flat plate in the microwave roughly speaking high in 30 second bursts stirring in the middle of each burst until melted press the rims of 2 martini glasses into the chocolate to pull off a nice even coating
• receive put up with 2 creme egg halves and place them cut side alongside into the chocolate and press to the rim after that admit the remaining 2 halves and place them shellside the length of all along in the chocolate and press onto the rim right adjacent to the cut halves chill until required
• pour 60ml of vanilla infused vodka cru00e8me de cacao and sweetened condensed milk into a cocktail shaker filled behind ice fit later a lid and shake for 20 30 seconds
• pour butterscotch liqueur into prepared glasses and deposit vodka cru00e8me approximately top enjoy

Nutritions of Creme Egg Martini

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