Golden Parmesan Herb Crusted Salmon

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Flaky salmon fillets topped next a crunchy, golden brown Parmesan and breadcrumb crust are fancy sufficient to help at a dinner party, but come together fast ample plenty to enjoy for a weeknight dinner. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Golden Parmesan Herb Crusted Salmon

  • 4 salmon fillets atlantic 5 oz each
  • 1 4 teaspoon salt for fillets
  • black pepper to taste for fillets
  • 1 tablespoon open parsley
  • 1 tablespoon roomy dill
  • 1 tablespoon lighthearted chives
  • 1 teaspoon blithe thyme leaves
  • 4 teaspoons unsalted butter
  • 1 ounce grated parmesan cheese 1 oz is roughly more or less 1 3 cup
  • 1 ounce roomy breadcrumbs 1 oz is approximately 1 4 cup
  • 1 4 teaspoon garlic powder
  • 1 4 teaspoon salt for crust
  • 1 4 teaspoon black pepper for crust
  • 1 lemon for serving

The Instruction of golden parmesan herb crusted salmon

  • preheat the oven to 400u00b0f
  • line a baking sheet with parchment paper
  • gently pat salmon fillets dry with paper towels place on the baking sheet skin side down
  • sprinkle the tops of the salmon with the salt and black pepper
  • finely mince the fresh herbs transfer to a mixing bowl
  • place the butter in a microwave safe bowl microwave on high until melted 30 40 seconds
  • add the parmesan fresh breadcrumbs garlic powder salt and black pepper to the minced herbs mix with a fork to combine then add the melted butter and mix to evenly moisten the crumbs
  • using a spoon and clean hands divide the parmesan and herb mixture equally between each salmon fillet gently pat into an even layer over the tops of the fillets
  • bake the salmon on middle rack of oven until the crust is golden brown and salmon flakes easily with a fork 12 15 minutes
  • transfer the baking sheet to the preheated oven
  • bake the filets for 12 15 minutes on the middle rack of the oven until the crust is golden brown and the salmon flakes easily with a fork
  • check to see that salmon is done remove from oven or add time as needed
  • squeeze fresh lemon juice over salmon if desired serve immediately refrigerate leftovers in an airtight container for up to 2 days

Nutritions of Golden Parmesan Herb Crusted Salmon

@type: nutritioninformation
@type: 330 calories
@type: 9 grams
@type: 80 milligrams
@type: 21 grams
@type: 2 grams
@type: 27 grams
@type: 7 grams
@type: 520 milligrams