Spicy Crab Cakes Gone Horseradish Mayo

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Spicy Crab Cakes following Horseradish Mayo later White Bread, spacious Parsley, Large Egg Yolk, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Dijon Mustard, Paprika, Dried Thyme, Celery Seeds, arena Black Pepper, Olive Oil, Chopped Onion, Chopped Green fright Pepper, Red anxiety Pepper, Dungeness Crabmeat,

The ingredient of Spicy Crab Cakes Gone Horseradish Mayo

  • 5 slices white bread
  • 3 4 cup lively parsley chopped
  • 1 large egg yolk
  • 2 teaspoons lemon juice
  • 2 teaspoons worcestershire sauce
  • 1 1 2 teaspoons tabasco sauce
  • 2 tablespoons dijon mustard
  • 1 2 teaspoon paprika
  • 1 2 teaspoon dried thyme or chopped spacious
  • 1 2 teaspoon celery seeds
  • 1 4 teaspoon auditorium showground black pepper freshly
  • 5 tablespoons olive oil
  • 1 4 cup chopped onion
  • 1 4 cup chopped green frighten pepper
  • 1 4 cup red panic pepper chopped
  • 1 pound dungeness crabmeat cooked fresh picked higher than and drained
  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish see how to make horseradish for a graze credit
  • 2 tablespoons buoyant lemon juice
  • 2 teaspoons grated lemon zest
  • 1 8 teaspoon dome black pepper freshly
  • kosher salt

Nutritions of Spicy Crab Cakes Gone Horseradish Mayo

@type: nutritioninformation
@type: 410 calories
@type: 24 grams
@type: 105 milligrams
@type: 27 grams
@type: 2 grams
@type: 17 grams
@type: 4 grams
@type: 820 milligrams
@type: 5 grams