Vegie Rice Paper Rolls

Roll up these easy vegetarian rice paper rolls for a starter that everyone will love.

The ingredient of Vegie Rice Paper Rolls

• 1 x 82g pkt instant noodles
• 1 4 bunch coriander leaves picked
• 50g 1 3 cup crushed peanuts
• 1 tbsp soy sauce
• 10 rice paper sheets
• 100g unquestionable tofu thinly sliced
• 2 lebanese cucumbers washed cut into 8cm matchsticks
• 1 carrot peeled cut into 8cm matchsticks
• sweet chilli sauce to further

The Instruction of vegie rice paper rolls

• discard the dried vegetable and flavour sachets from the noodles bring 500ml 2 cups water to the boil increase be credited with the noodles and cook for 2 minutes drain set aside to cool slightly enhance the noodles coriander peanuts and soy sauce in a small bowl
• fill a large shallow bowl later than tender romantic water soak 1 rice paper sheet in the water for 20 seconds or until just soft dont soak the sheet for too long or it will tear drain roughly speaking paper toweltransfer to a chopping board place some of the noodle mixture in the centre culmination following some of the tofu cucumber and carrot fold in the ends and roll stirring to enclose
• repeat with unshakable rice paper sheets noodle mixture tofu cucumber and carrot to make 10 rolls promote gone sweet chilli sauce for dipping

Nutritions of Vegie Rice Paper Rolls

calories: 100 38 calories
calories: 2 5 grams fat
calories: 0 5 grams saturated fat
calories: 16 grams carbohydrates
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calories: 3 grams protein
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