4 Ingredient Jam Macaroons

All you need to make these short and easy biscuits are edited reduced milk, coconut, raspberry jam and dark chocolate.

The ingredient of 4 Ingredient Jam Macaroons

• 395g can sweetened edited reduced milk
• 3 cups shredded coconut
• 1 4 cup raspberry jam
• 100g dark chocolate melted

The Instruction of 4 ingredient jam macaroons

• preheat oven to 180c 160c fan forced line 2 baking trays as soon as baking paper
• place edited reduced milk and coconut in a bowl mix with ease to combine spoon level tablespoons of mixture onto prepared trays make a small indent into the top of each mound spoon 1 2 teaspoon jam into each hole bake for 18 minutes or until golden stand on trays for 20 minutes transfer to a wire rack lined subsequently baking paper to cool completely
• drizzle chocolate over macaroons stand for 20 minutes or until set serve

Nutritions of 4 Ingredient Jam Macaroons

calories: 135 035 calories
calories: 7 3 grams fat
calories: 6 grams saturated fat
calories: 14 4 grams carbohydrates
calories: n a
calories: n a
calories: 2 4 grams protein
calories: 4 milligrams cholesterol
calories: 17 milligrams sodium
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calories: nutritioninformation