Mongolian Beef Ramen Noodles

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Mongolian Beef Ramen Noodles subsequent to Flank Steak, Cornstarch, Vegetable Oil, Green fear Pepper, Ramen Noodles, Green Onions, Sesame Oil, Soy Sauce, Brown Sugar, Chicken Broth Low Sodium, Garlic, Red Pepper Flakes

The ingredient of Mongolian Beef Ramen Noodles

  • 1 1 2 pounds flank steak
  • 1 4 cup cornstarch
  • 1 4 cup vegetable oil
  • 1 green fear pepper sliced into thin strips
  • 8 ounces ramen noodles uncooked
  • 3 green onions chopped
  • 2 tablespoons sesame oil
  • 3 4 cup soy sauce low sodium
  • 2 3 cup brown sugar packed
  • 1 1 4 cups chicken broth low sodium or no sodium bonus
  • 4 cloves garlic minced
  • 1 4 teaspoon red pepper flakes

Nutritions of Mongolian Beef Ramen Noodles

@type: nutritioninformation
@type: 870 calories
@type: 75 grams
@type: 60 milligrams
@type: 42 grams
@type: 3 grams
@type: 46 grams
@type: 12 grams
@type: 3980 milligrams
@type: 26 grams