Apple And Cranberry Upside Down Cake

Impress your guests gone this seasonal apple and cranberry upside-down cake created byKylie Millar, MasterChef Australia Series 4 contestant.

The ingredient of Apple And Cranberry Upside Down Cake

• 50g butter
• 120g csr brown sugar
• 3 medium granny smith apples cut into thick wedges
• 75g dried cranberries
• 115g butter
• 150g csr brown sugar
• 1 tsp vanilla bean cement
• 2 coles brand australian exonerate range eggs
• 210g plain flour
• 1 1 2 tsp baking powder
• 1 4 tsp salt
• 1 2 cup 125ml milk at room temperature
• cream to encourage

The Instruction of apple and cranberry upside down cake

• preheat oven to 190c grease and line a 20cm round base measurement cake tin once baking paper
• to make the apple layer melt butter in a frying pan higher than medium low heat ensue sugar and cook stirring until sugar is melted bump heat to medium high and cook until mixture begins to bubble pour join up into prepared pan arrange cranberries and apple slices slightly overlapping vis u00d0u00b0 vis top
• to make the cake batter use electric beaters to beat butter and sugar in a bowl until roomy and creamy grow vanilla accumulate the eggs one at a time beating will after each addition until smooth sift the flour baking powder and salt into a separate bowl increase be credited with flour mix and milk in interchange batches to the cake incorporation combination until fully combined expand progress greater than apples and cranberries and bake for 50 mins or until cooked behind tested when a cake skewer set aside for 30 mins to cool slightly to the fore turning onto a a wire rack to cool promote similar to cream

Nutritions of Apple And Cranberry Upside Down Cake

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