Bubble Squeak Cakes

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The ingredient of Bubble Squeak Cakes

• 60ml 1 4 cup olive oil
• 30g butter
• 1 brown onion halved thinly sliced
• 1 4 tsp fennel seeds
• 350g red cabbage finely shredded
• 545g 21 2 cups cold mashed potato
• 1 egg lightly whisked
• 1 tbsp chopped well ventilated light continental parsley

The Instruction of bubble squeak cakes

• heat 1 tablespoon oil and 10g butter in a large non stick frying pan exceeding medium heat
• cook the onion and fennel seeds stirring for 10 minutes or until golden grow cabbage cook stirring for 8 minutes cover cook stirring occasionally for 5 6 minutes or until cabbage is tender season cool 2 add together the cabbage mixture potato egg and parsley in a large bowl season have an effect on into eight 7cm diameter patties 3 heat half the long lasting oil and half the long lasting butter in a non stick frying pan exceeding medium heat cook half the patties for 2 3 minutes each side or until crisp and golden transfer to a plate repeat subsequently the remaining oil butter and patties season following sea salt

Nutritions of Bubble Squeak Cakes

calories: 179 489 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 9 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 4 grams protein
calories: 41 milligrams cholesterol
calories: 68 36 milligrams sodium
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calories: nutritioninformation