Chicken Normandy

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This conventional French recipe combines succulent chicken thighs in imitation of the sweetness of apples. Bon Apptit!

The ingredient of Chicken Normandy

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 5kg chicken thigh fillets halved
  • sports ground nutmeg
  • 2 granny smith apples peeled cored thinly sliced
  • 1 large brown onion finely chopped
  • 125ml 1 2 cup dry apple cider
  • 125ml 1 2 cup massel chicken style liquid collection store
  • 80ml 1 3 cup apple cider vinegar
  • 1 4 tsp dried thyme
  • 1 tbsp plain flour
  • 2 3 tbsp water
  • 2 granny smith apples extra peeled cored thinly sliced
  • 125g 1 2 cup biting cream

The Instruction of chicken normandy

  • preheat oven to 180u00b0c heat the oil and half the butter in a large heavy based frying pan more than medium high heat cook one third of the chicken for 2 3 minutes each side or until golden transfer to a large casserole dish season subsequently salt and pepper sprinkle taking into consideration nutmeg repeat in 2 more batches later the steadfast chicken
  • reduce heat to medium accumulate the apple to the frying pan and cook for 2 minutes each side or until lighthearted golden place over the chicken in the dish edit heat to medium low cook onion in pan stirring often for 3 4 minutes or until soft build up to the dish cover and bake for 40 minutes
  • meanwhile place the cider stock vinegar and thyme in a small saucepan exceeding medium high heat bring to the boil add together the flour and a little water in a small bowl gradually grow the flour blend to the cider mixture whisking constantly until competently combined disturb until thick simmer for 3 minutes
  • heat steadfast butter in the frying pan exceeding medium heat add the other apple and cook for 3 4 minutes each side or until golden
  • add the pointed cream to the cider blend and move around more than medium heat for 1 minute or until the sauce is just fuming through
  • transfer the chicken and apple mix to a serving platter pour on top of higher than the sauce and top considering the apple rings

Nutritions of Chicken Normandy

calories: 561 65 calories
calories: 29 grams fat
calories: 13 grams saturated fat
calories: 24 grams carbohydrates
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calories: 49 grams protein
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