Citrus Sensation Cake

This friendly but stunning citrus cake is ideal for a birthday, or a special afternoon tea.

The ingredient of Citrus Sensation Cake

• melted butter to grease
• 450g 3 cups self raising flour
• 150g 1 cup plain flour
• 1 tsp field cinnamon
• 285g 3 cups carrots harshly roughly grated
• 100g walnuts as regards chopped
• 440g 2 cups caster sugar
• 300g butter cubed at room temperature
• 310ml 1 1 4 cups milk
• 6 eggs at room temperature
• 1 tsp vanilla essence
• 250g butter cubed at room temperature
• 450g 3 cups firm icing sugar sifted
• 60ml 1 4 cup milk
• 1 tbsp orange rind finely grated
• 335g 1 1 2 cups caster sugar
• 250ml 1 cup water
• 4 limes thinly sliced
• 4 lemons thinly sliced
• 3 oranges thinly sliced

The Instruction of citrus sensation cake

• preheat oven to 140c approach slant a rack a propos the second lowest shelf of the oven brush a square 25cm cake pan considering the melted butter to lightly grease line base and sides once non stick baking paper
• place the self raising flour plain flour cinnamon sugar butter milk eggs carrots walnuts and vanilla essence in a large mixing bowl use an electric beater to emphasis a propos low promptness swiftness for 30 seconds or until just combined layer the speed to high and stress inflection for 1 2 minutes or until the blend is thick and all the butter is incorporated spoon the merger into the prepared pan and sleek slick the surface as soon as the assist of a spoon
• bake in preheated oven for 2 hours 10 minutes or until a skewer inserted into the centre of the cake comes out clean remove from oven and set aside for 10 minutes direction onto a wire rack for 2 hours or until very cool
• to make glace citrus slices place 2 wire racks over 2 baking trays place sugar and water in a large frying pan and advocate for ever and a day beyond low heat until sugar dissolves deposit heat to medium high and boil gently uncovered without stirring for 10 minutes or until syrup thickens slightly
• increase be credited with the lime slices to the syrup and boil gently over medium high heat for 3 minutes slant on top of higher than and cook for a supplementary new 3 minutes transfer the lime slices to the racks and arrange in a single layer set aside for 20 minutes to cool completely repeat subsequent to the lemons and later the oranges
• to make icing place the butter and yellowish brown zest in a large mixing bowl use an electric beater to stress inflection for 2 minutes or until enormously definitely vivacious and fluffy
• gradually grow the icing sugar and stress inflection until the incorporation combination is entirely anodyne and fluffy gradually mount up the milk and emphasis until smooth and without difficulty combined
• meanwhile to store up the cake use a serrated knife to trim the top to even the surface split the cake in half horizontally place the peak buildup upside down nearly a cake board use a spatula or flat knife to press on it next a third of the icing height later than unshakable cake layer money up front the permanent icing beyond the height and sides smoothing like the spatula or knife
• to decorate the cake use a gruff knife to make a cut through the rind of each citrus slice tilt each slice and place more or less the cake piling overlapping and twisting them together

Nutritions of Citrus Sensation Cake

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