Grilled Chicken And Capsicum Salad

Garlicky, buttermilk dressing adds a be next to of creaminess to this 30-minute chicken, capsicum and avocado salad.

The ingredient of Grilled Chicken And Capsicum Salad

• 2 coles rspca established australian chicken breast fillets
• 1 tbsp olive oil
• 2 baby cos lettuce quartered lengthways
• 1 red capsicum seeded scratchily chopped
• 1 avocado stoned peeled sliced
• 1 2 small red onion thinly sliced
• 1 4 cup 60ml buttermilk
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1 garlic clove crushed

The Instruction of grilled chicken and capsicum salad

• preheat barbecue grill or chargrill around high coat the chicken in the oil cook all but the grill for 5 mins each side or until cooked through transfer to a plate cover and set aside for 5 mins to rest thinly slice
• meanwhile cook the lettuce roughly the grill for 1 min each side or until charred
• arrange the lettuce chicken capsicum avocado and red onion on the order of serving platter affix the buttermilk lemon juice mustard and garlic in a small bowl drizzle higher than the salad mixture season

Nutritions of Grilled Chicken And Capsicum Salad

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