Korma Chicken And Vegetable Pie Recipe

Impress the family past a pie that will foe even nannas. This korma chicken and vegetable pie is a hearty dish to help occurring roughly speaking Cool weather days.

The ingredient of Korma Chicken And Vegetable Pie Recipe

• 500g coles rspca contracted australian chicken thigh fillets cut into 3cm pieces
• 2 tbsp plain flour
• 1 tbsp sunflower oil
• 1 brown onion finely chopped
• 500g coles frozen australian peas carrots cauliflower
• 420g jar korma simmer sauce
• 1 sheet frozen publicize pastry just thawed
• 1 coles australian free range egg
• 120g pkt coles australian 4 leaf salad

The Instruction of korma chicken and vegetable pie recipe

• preheat oven to 200u00b0c place the chicken and flour in a bowl and toss until the chicken is lightly coated heat the oil in a large frying pan higher than high heat increase be credited with half the chicken and cook turning occasionally for 5 mins or until the chicken is brown all over transfer to a plate repeat behind the unshakable chicken
• mount up the onion to the pan and cook stirring for 3 mins or until onion softens return the chicken to the pan once the vegetables and simmer sauce bring just to a simmer set aside to cool slightly
• transfer the chicken mixture to a 6 cup 1 5l pie dish arrange the pastry higher than the mixture in the dish and use a small gruff knife to trim the edge cut 3 small slits in the pastry protest the egg in a small bowl following a little water and brush greater than the pastry
• bake for 30 mins or until the pastry is golden and puffed serve like the salad leaves

Nutritions of Korma Chicken And Vegetable Pie Recipe

calories: 474 893 calories
calories: 23 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 532 milligrams sodium
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calories: nutritioninformation