Mixed Fruit Patty Cakes

These delicious little cakes make delicious lunch box fillers.

The ingredient of Mixed Fruit Patty Cakes

• 125g butter chopped at room temperature
• 3 4 cup caster sugar
• 1 tsp vanilla essence
• 2 eggs
• 2 cups self raising flour sifted
• 2 3 cup milk
• 1 2 cup sultanas or dates chopped
• 1 4 cup dried apricots chopped
• shredded coconut toasted to further
• 2 cups icing sugar
• 15g butter
• 1 2 tbsp lemon juice

The Instruction of mixed fruit patty cakes

• preheat oven to 180c line two 12 hole patty pans taking into consideration paper patty cases emphasis butter sugar and vanilla together in a large bowl using an electric mixer until creamy
• build up eggs one at a time beating competently after each addition scraping beside sides of bowl
• lightly fold in flour into creamed join up alternately subsequently milk beginning and ending past flour fold in fruit
• spoon mixture into paper cases until 3 4 full bake for 15 20 mins until cooked afterward tested cool in pans for 5 mins to the front transferring to a wire rack to cool completely
• to make lemon icing sift icing sugar into a bowl accumulate butter and sufficient juice to make icing a spreadable consistency
• further icing greater than cooled cakes sprinkle tops in imitation of coconut store in an airtight container

Nutritions of Mixed Fruit Patty Cakes

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